This image of Susan and Elizabeth Garlough was at our house and just outside where we cooked. Elizabeth showed us how to remove the small stones that found their way into our uncooked rice. We ate the local upland rice almost everyday. It was tasty - better tasting by far than the so-called Carolina rice that we were used to in the States. Elizabeth lived nearby. She had befriended us when we arrived in Kenema.
|photo © by Chad Finer|